Job Description

COOK - Paducah Sports Park

MCSC SFM, LLC

LOCATION: Paducah, KY

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY

Paducah Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Paducah, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Paducah Sports Park is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen(s) in Catering and Concessions.

PRIMARY RESPONSIBILITIES:

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stockroom
• Cleans kitchen area before and after business hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Performs other related duties as required
• Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance
• All other duties as assigned by management

MINIMUM QUALIFICATIONS:

• Understand and follow both oral and written instructions
• Must be at least 21 years of age
• Ability to communicate in a positive, friendly manner with patrons
• Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary
• Must have excellent interpersonal skills, problem-solving skills and be a team player

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 50 pounds waist high
• The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
• The employee is exposed to cleaning chemicals that must be handled with extreme caution
• While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
• Significant standing, walking, lifting, carrying, pushing, and/or pulling
• Will be required to operate a computer
• Facility has intermittent noise

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